Roy / St-Denis

Beef and coriander dumplings burst with juice and flavour, while soup dumpling skins balance delicate thinness with structural integrity to hold aromatic broths.

Curated vintage and owner-made pieces at prices that undercut competitors, staffed by attentive recommenders in a funky green-furred space.

Rustic-chic bistro specializing in creative vegan sushi rolls & Japanese entrees.

Curated hardcover editions and English-language fiction, including Japanese translations, chosen by an owner who genuinely knows literature.

Warm, high-end nook offering gourmet breakfast & brunch dishes, homemade desserts & seasonal drinks.

Fresh shrimp with wasabi sauce and tender beef highlight the special menu, while noodle dishes and imperial rolls consistently impress more than standard pho.

Colombian owner Claudia crafts authentic hot chocolate with cheese and rich cappuccinos alongside housemade empanadas and cookies in a warmly lit, study-friendly space.

Pastries, Portuguese fish stew, coffee & crêpes are sold at this small cafe with sea-theme exterior.