Hof Kelsten
Plateau · 4524 Boulevard Saint-Laurent, Plateau
Master baker Jeffrey Finkelstein crafts incredible naturally leavened sourdough and the most buttery croissants in the city.
Eat
Bakeries
Montreal's bakery scene reflects French, Jewish, and Québécois traditions. Here are the ones that matter.
Last reviewed
The five picks
Boulangerie Guillaume
Mile End · 5170 Boulevard Saint-Laurent, Mile End
An industrial-chic space famous for its unique bread creations like the white chocolate and basil loaf or the salty focaccias.
Automne Boulangerie
Rosemont · 6500 Rue Christophe-Colomb, Rosemont
A community-focused bakery using local grains for their seasonal pastries and arguably the best baguettes in Montreal.
Le Paltoquet
Outremont · 1464 Avenue Van Horne, Outremont
A classic French pastry shop that has perfected the art of the traditional almond croissant and buttery mille-feuille since 1990.
Hélico
Hochelaga · 4255 Rue Ontario Est, Hochelaga
A bright cafe-bakery run by fine dining veterans serving top-tier kouign-amanns and inventive seasonal tarts.