Kouing Amann Bakery
Plateau · 316 Avenue du Mont-Royal E, Montréal, QC H2T 1P7, Canada
Kouign amann, a classic cake from Brittany, & other French treats are crafted at this rustic bakery.
Eat
Best Bakeries in Montreal
The best bakeries in Montreal. French viennoiseries, Jewish challah and rye, Québécois sweets, and the neighbourhood ovens that reflect three generations of immigrant baking.
Five picks
Pâtisserie Mahrouse Centre-Ville
Downtown · 1053 Rue de la Montagne, Montréal, QC H3G 0B9, Canada
Rose water and orange essence fill the air while you bite into crispy, fresh baklawa and kaak that taste like homemade Syrian classics.
Pâtisserie Ol' Sweet
Plateau · 767 Rue Rachel E, Montréal, QC H2J 2H4, Canada
Pistachio chimney cakes arrive freshly baked with nutty depth and restrained sweetness, backed by welcoming owners and solid espresso.
Ô Petit Paris Mont-Royal
Plateau · 1592 Avenue du Mont-Royal E, Montréal, QC H2J 1Z2, Canada
Fresh croissants and refined pastries with visible technique anchor this Mont-Royal spot where staff smile through the rush.
Carlota Boulangerie Mexicaine
Plateau · 4804 Rue Saint-Urbain, Montréal, QC H2T 2W2, Canada
Authentic Mexican pastries like conchas, pan de muertos, and guava rolls made with quality ingredients and slow-fermented dough that locals and visitors return for repeatedly.
Local pick
Guillaume
Plateau · 5170 Boul. Saint-Laurent, Montréal, QC H2T 1R8, Canada
Throwback bakery offering traditional French breads, plus sandwiches & tea, in a sleek space.
Montreal's bakery tradition draws from three deep roots: French, Jewish, and Quebecois. You can find a perfect croissant, a seeded rye, and a sugar pie all within a few blocks of each other. The newer wave of sourdough bakeries has added another layer, with naturally leavened loaves, laminated pastries, and morning buns that sell out by noon. Mile End and the Plateau have the highest concentration, but Rosemont and Saint-Henri are catching up fast.