Restaurant Moccione
Villeray · 7495 R. Saint-Denis, Montréal, QC H2R 2E5, Canada
Seasonal, Italian-inspired plates in a snug Villeray dining room with a robust wine list and proper cocktails.
Eat
Wood-fired pizzas, fresh pasta counters, and modern Italian dining rooms across Montreal. Where the city's Italian community actually eats.
Villeray · 7495 R. Saint-Denis, Montréal, QC H2R 2E5, Canada
Seasonal, Italian-inspired plates in a snug Villeray dining room with a robust wine list and proper cocktails.
Plateau · 4084 R. Saint-Denis, Montréal, QC H2W 2M5, Canada
A Plateau pizza counter built around naturally leavened sourdough bases. Vegetarian-leaning toppings and a short list of pastas.
Plateau · 5455 Av. de Gaspé Suite 120-2, Montréal, QC H2T 3B3, Canada
A small Mile End spot doing focaccia sandwiches at lunch and proper Roman-style plates by night. Walk-in friendly early.
Downtown · 1223 R. du Square-Phillips, Montréal, QC H3B 3E9, Canada
Wood-fired pizzas with a long topping list, in a warm space with a terrasse facing Square Phillips. Reliable downtown lunch.
Downtown · 196 Rue St-Paul Ouest, Montréal, QC H2Y 3P9, Canada
Northern Italian small plates and handmade pastas in a tight downtown dining room. Reservations book out a week ahead.
Downtown · 1191 R. du Square-Phillips, Montréal, QC H3B 3C9, Canada
Modern Italian on the corner of Sainte-Catherine and Mackay. Fresh pasta, seasonal antipasti, attentive room.
Montreal's Italian food scene runs deeper than the tourist circuit around Jean-Talon Market. The community arrived in waves through the 20th century and never stopped cooking. The newer wave of restaurants moved out of Little Italy and into the Plateau, Villeray, and Downtown, with younger chefs running tighter menus, fresh pasta made daily, and sourdough wood-fired pizzas. The places below mix old-school red-sauce confidence with the kind of seasonal restraint you find in Northern Italy. Book a few days ahead for the smaller rooms.