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Best Pizza in Montreal

The best pizza in Montreal. Wood-fired Neapolitan, New York style by the slice, late-night spots, Detroit pan, and the chef-driven kitchens elevating the city's pizza game.

Five picks

Pizzeria la focaccia

Plateau · 2202 Avenue du Mont-Royal E, Montréal, QC H2H 1K4, Canada

Fresh Neapolitan pizza with perfectly blistered crust and house-made focaccia dough, plus halal-certified options and burrata topping customization.

Pizzeria la focaccia, Plateau

Chez Hailar

Downtown · 1612 Rue Sherbrooke O, Montréal, QC H3H 1C9, Canada

Iranian, halal pizzas, sandwiches, espresso & pastries are the draw at this easygoing destination.

Chez Hailar, Downtown

Restaurant La Toile

Sud-Ouest · 3279 Rue Saint-Jacques, Montréal, QC H4C 1G8, Canada

Crispy-yet-chewy crusts paired with creative toppings like truffle and al pastor, plus house-made desserts that justify a return visit alone.

Restaurant La Toile, Sud-Ouest

Michel-Ange Pizzeria

Villeray—Saint-Michel—Parc-Extension · 1565 Rue Jean-Talon E, Montréal, QC H2E 1S9, Canada

Thin crust pizza with zesty tomato sauce and high-quality toppings like sopressata, plus dough that doesn't bloat you.

Michel-Ange Pizzeria, Villeray—Saint-Michel—Parc-Extension

Pizza Bouquet

Rosemont - La Petite-Patrie · 45 Rue Beaubien E, Montréal, QC H2S 1P7, Canada

Compact counter serve popular for its New York-style pies and slices for eat-in or takeout.

Pizza Bouquet, Rosemont - La Petite-Patrie

Local pick

Pizza Il Focolaio

Downtown · 1223 R. du Square-Phillips, Montréal, QC H3B 3E9, Canada

Large menu of thin-crust, wood-fired pizzas in a warm space with a terrace facing Square Phillips.

Pizza Il Focolaio, Downtown

Montreal is not known as a pizza city, but it should be. The Italian community brought Neapolitan wood-fired traditions decades ago, and a newer wave of pizzerias has pushed the craft forward with sourdough bases, local toppings, and proper char. The city also has its own late-night slice culture that fills the gap between bar closing and sunrise. Go to the wood-fired spots for dinner and save the slice shops for after midnight.

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