Sushi

Chef Junichi Ikematsu creates masterpiece sushi using the highest quality fish and expert precision.

Chef Antonio Park's high-end spot known for unique Korean-Japanese fusion and incredibly fresh omakase.

Upscale sustainable sushi with a focus on ethical sourcing and modern, creative presentations.

An intimate omakase-only experience that brings high-level Tokyo-style sushi to the heart of Montreal.

The ultimate destination for creative vegan sushi that even fish-lovers will find incredibly satisfying.