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Best Vegetarian & Vegan in Montreal

The best vegan and vegetarian restaurants in Montreal. Plant-based fine dining, casual cafés, raw kitchens, and chef-driven kitchens earning visits on their own merits.

Five picks

TULA - Les repas végétaliens équilibrés

Plateau · 5258 Boul. Saint-Laurent, Montréal, QC H2T 1S1, Canada

Owner Abhi's infectious passion translates into regionally nuanced Indian vegan dishes like jackfruit biryani and gulkand panacotta that rival restaurants in India itself.

TULA - Les repas végétaliens équilibrés, Plateau

Momo par Christian Ventura

Plateau · 3609 R. Saint-Denis, Montréal, QC H2X 3L6, Canada

Rustic-chic bistro specialising in creative vegan sushi rolls and Japanese plates that change with the seasons. Every roll lands like a small piece of edible art.

Momo par Christian Ventura, Plateau

Sham Mont-Royal

Plateau · 1371 Avenue du Mont-Royal E, Montréal, QC H2J 1Y8, Canada

Inventive vegan falafel and shwarma with crisp fresh vegetables and convincing plant-based proteins that taste nothing like typical meat substitutes.

Sham Mont-Royal, Plateau

VEGANARIE - RESTO VÉGANE - VEGANERIE

Pierrefonds - Roxboro · 19H Rue du Centre Commercial, Pierrefonds - Roxboro, QC H8Y 2N9, Canada

West Island vegan staple turning out shawarmas, burgers, and Lebanese-leaning plates so satisfying that even the carnivores in the family stop complaining about the trip out.

VEGANARIE - RESTO VÉGANE - VEGANERIE, Pierrefonds - Roxboro

Ohana Sushi Vegan

Plateau · 330 Avenue du Mont-Royal E, Montréal, QC H2T 1P7, Canada

Bright, contemporary venue with a creative menu of plant-based Japanese fare, including vegan tuna.

Ohana Sushi Vegan, Plateau

Local pick

Lola Rosa Milton

Plateau · 545 Rue Milton, Montréal, QC H2X 1W5, Canada

Homestyle comfort food without the meat, vegan and gluten-free options across the menu, a few minutes from McGill. The jerk tofu and nourish bowls do the job after a long day.

Lola Rosa Milton, Plateau

Montreal's plant-based scene has matured past the point where vegetarian means a sad side salad. The restaurants on this list are destination dining regardless of your diet. Chefs here use Quebec produce, local grains, and fermentation techniques that make vegetables the centre of the plate without apology. Several of these spots attract committed carnivores who come for the food, not the philosophy. The Mile End and Plateau are the epicentres, but plant-based options appear on menus across the city.

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